The house offers lodging in two comfortable double rooms and catering services with a menu which highlights the dishes made with seafood, accompanied by delightful Cuban Ajiaco; dessert made from milk, creating the hostess of the house and the refreshing lemonade; all with the uniqueness of being seasoned with mint, obtained from own garden of the house, which is also used in the preparation of delicious "Mojitos". The presence of good grass distinguishes the service of the house. The host has a degree in Law and Master in Tourism Management, with mention hotel. The host, graduate and Captain Gastronomic Dependent lounge; in School of Hospitality and Tourism. Both have knowledge of English language.

Our rules to guests who visit us: The restaurant's site includes breakfast, Creole and international cuisine and Cuban typical drinks not included in the room rate ... Guests participation in the preparation of food and beverages are encouraged. We offer a welcome cocktail. Guests have access to all areas of the house except kitchen and other rooms.

• Beach
• Shopping Centre
• Local Bus Stop